Cucina - Menu

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Antipasti

Insalata Di Giardino

$17.50
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas, balsamic vinegar, extra virgin olive oil

Ribollita Soup

$14.50
Traditional Tuscan soup, vegetables, cannellini beans, pancetta, croutons, parmigiana cheese, extra virgin olive oil

Insalata alla Cesare

$17.50
Fresh Romaine lettuce tossed, traditional Italian Caesar dressing, homemade croutons

Arancini

$22
Rice balls, Bolognese filling, peas, cheese, San Marzano tomato sauce

Caprese

$21.50
Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil

Involtini di Melanzane

$21.50
Rolled eggplant, ricotta cheese, basil, San Marzano tomato sauce, parmigiana cheese, baked in brick oven

Polpette

$14
Traditional recipe of meatballs, San Marzano tomato sauce, mixed greens, roasted peppers

Arugula e Gamberi

$24.50
Fresh arugula, white balsamic vinaigrette, grilled shrimp, shaved parmigiana cheese

Cozze Piccanti

$17
Sautéed mussels, spicy San Marzano tomato sauce

Vongole

$17
Sautéed mussels and clams in a spicy white wine garlic and cherry tomato sauce

Calamari Fritti

$24.50
Semolina fried calamari, drizzled garlic herb dressing, mixed greens, cherry tomatoes

Antipasto Traditionale (Small)

$21
Imported Italian cured meats, mozzarella cheese, olives, artichokes

Antipasto Traditionale (Large)

$29
Imported Italian cured meats, mozzarella cheese, olives, artichokes

Focaccina Con Caprino

$23
Flat homemade aromatic bread, mixed greens, goat cheese, grilled zucchini, fresh cherry tomatoes.

Broccoli Rabe and Sausages

$23.50
Sautéed broccoli rabe with garlic, extra virgin olive oil, with 2 Bianco sausages links

Pasta

Spaghetti con Pomodoro

$21
Abruzzi style spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese

Gnocchi di Patate

$30
Homemade potato dumplings, San Marzano tomato sauce, mozzarella cheese, basil, finished in brick oven.
Numu vegan cheese for $2.50

Spaghetti Carbonara

$29
Spaghetti pasta, pancetta, egg, parmesan cheese, black pepper

Lasagna Primavera

$31.50
Layers of fresh pasta sheets, San Marzano tomato sauce, roasted vegetables, ricotta cheese, baked in brick oven

Fettuccine alla Bolognese

$32.50
Chef Bolognese ragu recipe with egg fettuccine pasta

Fusilli al Tegamino

$31.50
Fusilli pasta, San Marzano tomato sauce, sautéed eggplant, zucchini, roasted peppers, basil, finished in brick oven.
Numu vegan cheese for $2.50

Rigatoni alla Boscaiola

$30
Rigatoni with San Marzano tomato mascarpone sauce, mushrooms, sweet peas, onions, Italian ham

Lasagna Bolognese

$32.50
Layers of fresh pasta sheets, San Marzano tomato sauce, Chef Bolognese ragu, ricotta cheese, baked in brick oven

Rigatoni Salsiccia

$31.50
Rigatoni with San Marzano tomato sauce, Italian sausage, sweet onions, ricotta

Linguine con Vongole

$33.50
Linguine, garlic white wine sauce, sautéed clams, fresh cherry tomatoes, baked in parchment paper

Linguine con Puttanesca

$32.50
Linguine, garlic white wine sauce, sautéed clams, fresh cherry tomatoes, baked in parchment paper

Linguine al Frutti di Mare

$37
Linguine, San Marzano tomato sauce, clams, mussels, calamari, shrimp, baked in parchment, finished in brick oven

Fettuccini Positano

$36
Homemade style fettuccini pasta, San Marzano tomato garlic sauce, sautéed sea scallops, shrimp, cherry tomatoes, arugula

Vegan Ravioli

$32.50
Vegan ravioli with San Marzano tomato garlic sauce and basil

Risotto del Giorno

$23.50
Chef daily risotto special

Pizzeria

Add extra toppings:

Mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion for $2.50 each.

Spicy soppresata, provolone cheese, arugula, spinach, pepperoni, sausage, ham, anchovies, prosciutto, broccoli rabe, ricotta cheese for $3.50 each.

Chicken, meatballs for $5.50 each.

Shrimp for $10.00 each.

Numu vegan cheese for $2.50.

Napoletana

$20
Authentic Neapolitan, San Marzano tomato sauce, aromatic oregano, roasted garlic

Margherita

$20.50
San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil

Al Quattro Formaggi

$21.50
Fresh mozzarella, parmigiano, ricotta, fresh aromatic oregano, roasted garlic

Picante

$22
Spicy soppressata salami, aged provolone cheese, shredded mozzarella, fresh basil

Bolognese

$22.50
Chef Bolognese ragu recipe

La Vegetariana

$22.50
Mixed roasted vegetables sautéed in garlic and oil. Nunu vegan cheese or mozzarella upon request add $2.50

Amalfitana

$22.50
Smoked mozzarella, fresh cherry tomatoes, fresh arugula

Romana

$21.50
San Marzano tomato sauce, fresh mozzarella, capers, anchovies, oregano, basil

Pistacchio e Salsiccia

$22.50
Fresh pistacchio pesto, fresh mozzarella, sausage, pecorino romano, basil

Tradizionale

$22.50
San Marzano tomato sauce, fresh mozzarella, onions, homemade Italian sausage, pepperoni

Ai Funghi

$22.50
Fresh mozzarella, wild mushrooms, goat cheese, cherry tomatoes, fresh arugula

Insalata

$22.50
Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula, sliced cucumber

La Capricciosa

$22.50
San Marzano tomato sauce, fresh mozzarella, homemade Italian sausage, mushrooms, artichoke hearts

Salsiccia e Broccoletti

$22.50
Fresh mozzarella, homemade Italian sausage, broccoli rabe, fresh cherry tomatoes

Quatro Stagion

$22.50
San Marzano tomato sauce, smoked mozzarella, Italian ham, spinach, mushrooms

Vesuvio

$24.50
Fresh mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto

Il Gamberi

$28
Smoked mozzarella, sautéed shrimp, fresh cherry tomatoes, fresh arugula

Calzone Antico Forno

$22.50
Four cheese calzone
mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion for $2.50 each. Spicy soppressata, provolone cheese, arugula, spinach, pepperoni, sausage, anchovies, prosciutto, broccoli rabe, ricotta cheese for $3.50 each. Chicken meatballs for $5.50 each. Shrimp for $10.00 each. Numu vegan cheese for $2.50

Secondi Piatti

Pollo Arrosto

$34.50
Brick oven half roasted chicken with garlic and herbs, roasted potatoes, string beans

Saltimbocca di Pollo

$33.50
Seared chicken breast, prosciutto, Madeira mushroom wine sauce, sautéed garlic spinach

Parmigiana di Pollo

$33.50
Breaded chicken breast, linguine, San Marzano tomato basil sauce, mozzarella, baked in brick oven

Vitello

$37
Pan seared veal scallopini, sautéed mushrooms, artichoke hearts, roasted potatoes, string beans, sweet wine demiglaze

Parmigiana di Vitello

$37
Breaded veal cutlet, mozzarella cheese, linguine, San Marzano tomato basil sauce, baked in brick oven

Ossobuco di Maiale

$39
Braised pork shank, carrots, celery, onions, polenta, roasted asparagus

Maiale

$40
Grilled pork chop, red and yellow pepper vinaigrette, roasted potatoes, spinach

Salmone

$37
Pan seared salmon with mustard crab meat crust, mashed potato, broccoli rabe, lemon caper sauce

Contorni Di Vegetali

Roasted Potatoes

$12.50
Roasted potatoes

Garlic Mashed Potatoes

$12.50
Creamy garlic mashed potatoes

Sautéed Garlic Spinach

$12.50
Garlic sautéed spinach

Sautéed String Beans

$14.50
String beans with garlic and extra virgin olive oil

Sautéed Broccoli Rabe

$14
With garlic and EVOO

Basket of Focaccia Bread

$11

Menu Guide

GLUTE-FREE MODIFICATON
VEGAN OPTION
GLUTEN-FREE
VEGETARIAN
VEGAN
*Consuming raw/undercooked animal products may increase your risk of food borne illness.
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Reserve Table

93 Salem St., North End - Boston, MA 02113
(617) 723-6733

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