Dine Out Boston

Dine Out Boston ® Spring 2018 March 18 – 30

Three-course prix fixe menu $20 lunch $33 for dinner
Tax and gratuity not included. Regular menu is available too.

 Choice of:

CAPRESE
Fresh mozzarella and tomatoes salad, dressed with extra virgin oil and basil
INSALATA DI GIARDINO
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil
RIBBOLLITA SOUP
Traditional Tuscany soup, vegetables, cannellini beans, pancetta, croutons, parmigiana cheese, extra virgin olive oil
ARANCINI
Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce
MELANZANE ALLA PARMIGIANA
Layers of breaded eggplant, San Marzano tomato sauce, fresh mozzarella, basil, baked in brick oven

Choice of:

Gluten free options available

LASAGNA PRIMAVERA
Layers of fresh pasta sheets, San Marzano tomato sauce, roasted vegetables, ricotta cheese, baked in brick oven
FUSILLI AL TEGAMINO
Fusilli pasta, San Marzano tomato sauce, sautéed eggplant, zucchini, roasted peppers, goat cheese, basil, finished in brick oven
RIGATONI ALLA BOSCAIOLA
Homemade style rigatoni pasta, San Marzano tomato mascarpone sauce, sautéed with mushrooms, sweet peas, onions, Italian ham
FETUCCINE alla BOLOGNESE
Chef Bolognese ragu’ recipe with egg fettuccine pasta
PESCE STUFATO
Sauté clams, mussels, shrimp and Monk fish in seafood broth with fregola pasta

Choice of:

CANNOLI
TIRAMISÙ
LIMONCELLO CAKE
GLUTEN FREE CHOCOLATE CAKE