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Dine Out Boston

Dine Out Boston ® March 1-6 & 8-13 Promotion Extended 16-20

Three-course prix fixe menu $20 lunch $33 for dinner
Tax and gratuity not included. Regular menu is available too.

 Choice of:

INSALATA DI GIARDINO (GF/V)

Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil

POLPETTE

Our traditional recipe of meatballs with roasted peppers and mixed greens

ARANCINI

Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce

COZZE & VONGOLE (GF)

Sauteed mussels and clams in a spicy white wine garlic and cherry tomatoes sauce

 

Choice of:

Gluten Free and Vegan upon request (options available)

CHICKEN SALTIMBOCA

Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sauteed garlic spinach

PORCINI MUSHROOM RISOTO

(vegan option upon request)

Asparagus,cherry tomatoes, pancetta and parmigiano cheese

FETUCCINE alla BOLOGNESE

(option with GF pasta)

Chef Bolognese ragu’ recipe with egg fettuccine pasta

VEGAN RAVIOLI

Vegetable filled ravioli in a San Marzano tomato sauce

Choice of:

CANNOLI
TIRAMISÙ
VEGAN GELATO (GF)
FLOURLESS CHOCOLATE CAKE (GF)

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