Dine Out Boston

Dine Out Boston ® August 18-23 & 25-30, 2019

Three-course prix fixe menu $20 lunch $33 for dinner
Tax and gratuity not included. Regular menu is available too.

 Choice of:

CAPRESE
Fresh mozzarella and tomatoes salad, dressed with extra virgin oil and basil

INSALATA DI GIARDINO
Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil

POLPETTE
Our traditional recipe of meatball in San Marzano tomato sauce with roasted peppers and mixed greens

ARANCINI
Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce

Choice of:

Gluten free options available

RISOTTO con FRUTTI di MARE
Italian rice with asparagus, sauté scallops and shrimps, fresh mozzarella cheese and cherry tomatoes

FETUCCINE alla BOLOGNESE
Chef Bolognese ragu’ recipe with egg fettuccine pasta

SALMONE
Salmon filet baked in the oven, sauté spinach, garlic mashed potatoes, mustard crab meat crust, citrus reduction sauce

LASAGNA alla BOLOGNESE
Layers of fresh pasta sheets, Bolognese ragu, San Marzano tomato sauce, mozzarella cheese, ricotta cheese, parmigiano cheese, baked in brick oven

Choice of:

CANNOLI
TIRAMISÙ
LIMONCELLO CAKE

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