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Three-course prixe fix menus:
$20.08 lunch and $33.08 for dinner.
Excludes tax and gratuity.
Choice of:
INSALATA DI SPINACI
Spinach salad with bacon bits,
drizzled with olive oil and white balsamic vinegar
CALAMARI FRITTI
Semolina crusted fried calamari
with mixed greens drizzled with a citrus honey
vinegrette
INVOLTINI DI MELANZANE
Rolled eggplant stuffed with ricotta
cheese and basil, baked in brick oven with plum tomato sauce and
parmigiano cheese
ARUGULA E
GAMBERI
Fresh Arugula tossed white balsamic
vinaigrette, grilled shrimp and shave parmigiano cheese
Choice of:
FETTUCCINI POSITANO
Homemade style fettuccini pasta with
sautéed sea scallops, shrimp and arugula in roasted garlic and fresh
cherry tomatoes sauce
POLLO ALLA
PARMIGIANA
Brick oven baked chicken Parm over
linguini pasta in tomato sauce
RISOTTO
Italian rice, Porcini mushrooms,
asparagus, pancetta, white Truffle oil
PARPADELLE
Parpadelle pasta with chicken,
Porcini mushrooms, cream sauce and white Truffle oil
Choice of:
TIRAMISU
Homemade Italian cake made with
ladyfingers dipped in espresso,
layered with Mascarpone and grated
chocolate.
CANNOLI
Tube-shaped shells of
fried pasta, filled with a sweet creamy filling of mascarpone and
ricotta cheese blended with some vanilla
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