Dine Out Boston ® August 6-19, 2017 - Three-course prix fixe menu $20 lunch $33 for dinnerMenu Online

Red Sox Manager John Farrell at Antico Forno

Red Sox Manager John Farrell at Antico Forno

Red Sox Manager John Farrell dined at Antico Forno with family and friends following the Red Sox loss in the home opener this week. Farrell posed here with Dana Preda who helping them cope with the loss serving antipasto, caprese salad, calamari and fettuccine positano.

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