AOL CityGuide: City's Best Pizza: 2004 - 2007


"Antico Forno gets the nod for incorporating a red-sauce joint's most salient features - cozy vibe, hearty portions - into an otherwise upscale big picture. The piatti con rigatoni, in particular, are as good as you'll find anywhere in town, at any price."

 

Open for lunch:

 Monday-Saturday 11:30 a.m.-3:30 p.m.
Open for dinner:
Monday to Thursday 3:30-10:00 p.m. , Friday-Saturday 3:30-10:30 p.m.

Sunday 11:30 a.m.- 10:00 p.m.

 

We are proud supporters of the JDRF(Juvenile Diabetes Research Foundation)

and The Joslin Diabetes Center

Visit our CityFeast Page

Terramia Ristorante

Sister Restaurant

sister restaurant

Sagra della Porchetta

Photo Show

 

 

 

 

 

 

 

 

 

 
 

Lunch

Jump Menu:                    Download Menu & Print: PDF

Free Download Adobe Reader

 

 

Salad - Soup - Sandwiches

 

ANTIPASTO TRADITIONALE

Imported Italian cured meats, cheeses, preserved  vegetables and olives 

$10.00 

INVOLTINI DI MELANZANE

Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese

$8.00

FOCACCINA CON CAPRINO

Flat aromatic bread topped with mixed green salad, goat cheese, fresh roasted cherry tomatoes and grilled zucchini

$9.50

CAPRESE

Fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil 

$8.00

RIBBOLLITA SOUP

Traditional Tuscany bread soup with seasonal vegetables, cannellini beans, pancetta and parmigiano cheese drizzled with extra virgin olive oil

cup $4.00/ bowl $7.00

MISTO VERDE

Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil 

$6.00

INSALATA ALLA CESARE

Fresh romaine lettuce tossed with traditional Italian Cesare dressing and Tuscany bread

$6.00

COZZE PICCANTI

Sautéed mussels in a spicy plum tomato sauce 

$8.00

*CROSTONE CON POLLO

Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad

$8.50

*ARROSTO DI AGNELLO

Brick oven roasted lamb sandwich with sautéed Calabrese style Peppers and onions served on grilled peasant bread with mixed greens salad

$9.00

- jump to top - 

 

PASTA

 

LINGUINE AL FRUTTI DI MARE

Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper

$14.00

RIGATONI SALSICCIA E RICOTTA

Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese $11.00

GNOCCHI DI PATATE

Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil

 $11.00

LINGUINE CON VONGOLE

Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce 

$11.50

FUSILLI AL TEGAMINO

Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil

 $10.00

RIGATONI ALLA BOSCAIOLA

Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce 

 $11.00

FETTUCCINI PANNA E PROSCIUTTO

Fettuccini pasta with imported Italian ham in a cream sauce 

 $10.00

RISOTTO DEL GIORNO

Daily special Italian risotto

$15.00

 

- jump to top - 

 

PIZZERIA

 

MARGHERITA

Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil

 $9.00

NAPOLETANA

Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic

$8.00

AMALFITANA

Smoked mozzarella, fresh cherry tomatoes and fresh arugula 

$10.00

LA CAPRICCIOSA

Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce $11.50

LA VEGETARIANA

Fresh buffalo mozzarella with mixed grilled vegetables

$9.00

LA QUATTRO STAGIONI

Smoked mozzarella, plum tomato sauce, Italian ham, spinach and mushrooms

$10.50

TRADIZIONALE

Fresh buffalo mozzarella, plum tomato sauce, onions, homemade Italian sausage and pepperoni

$11.00

Additional toppings will be charged accordingly.

- jump to top - 

 

DOLCE DEL GIORNO

Homemade Tiramisu & Canolli 

 

*Consuming raw/undercooked animal products may increase your risk of food borne illness.

Minimum - One Entree per person – No splitting

20% Gratuity added on all parties of five or more

- jump to top - 

 

Home | Up | Lunch Menu | Dinner Menu | Wine Menu

 

Copyright © 2003-2008 All rights reserved to Antico Forno Co.,