Lunch Menu
Salad - Soup - Sandwiches
ANTIPASTO TRADITIONALE
Imported Italian cured meats, cheeses, preserved vegetables and olives $ 10.00
INVOLTINI DI MELANZANE
Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese $ 8.00
CALAMARI FRITTI
Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette $ 11.00
Arancini di riso Antico Forno
Rice balls, Bolognese filling, peas & fontina cheese, house tomato sauce $ 10.00
Polpette con salsa di pomodoro & peperoni arrosto
Our traditional recipe of meatballs with roasted peppers and baby greens $ 12.00
COZZE PICCANTI
Sautéed mussels in a spicy plum tomato sauce $ 8.00
RIBBOLLITA SOUP
Traditional Tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil Cup / Bowl $4.00/$7.00
CAPRESE
Fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil $ 8.00
FOCACCINA CON CAPRINO
Flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh roasted cherry tomatoes $ 9.50
MISTO VERDE
Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil $ 6.00
INSALATA ALLA CESARE
Fresh Romaine lettuce tossed with traditional Italian Cesare dressing and Tuscany bread $ 6.00
Insalata di spinaci con mandorle e pancetta croccante
Baby spinach salad, toasted almonds, crispy Italian pancetta $ 7.00
*CROSTONE CON POLLO
Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad $ 8.50
*ARROSTO DI AGNELLO
Brick oven roasted lamb sandwich with sautéed Calabrese style Peppers and onions served on grilled peasant bread with mixed green salad $ 9.00
GONDOLA HOMEMADE SANDWICHES
PARMIGIANA DI POLLO
Breaded chicken breast, fontina cheese, basil and tomato sauce with mixed green salad
$ 10.00
POLPETTE
Meatballs, parmigiano cheese, roasted peppers, basil and tomato sauce with mixed green salad $ 10.00
REGINA
Fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad $ 10.00
PIZZERIA
MARGHERITA
Fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil $ 9.00
NAPOLETANA
Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic
$ 8.00
AMALFITANA
Smoked mozzarella, fresh cherry tomatoes and fresh arugula $ 10.00
LA CAPRICCIOSA
Homemade Italian sausage, mushrooms, artichokes hearts and fresh homemade mozzarella with a plum tomato sauce $ 11.50
LA VEGETARIANA
Fresh homemade mozzarella with mixed grilled vegetables $ 9.00
LA QUATTRO STAGIONI
Smoked mozzarella, plum tomato sauce, Italian ham, spinach and mushrooms$ 10.50
TRADIZIONALE
Fresh homemade mozzarella, plum tomato sauce, onions, homemade Italian sausage and pepperoni $ 11.00
PIZZA SPINACI E MOZZARELLA FRESCA DI CASA
Sautéed spinach and fresh homemade mozzarella $ 9.50
INSALATA PIZZA
Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber
$ 11.00
PIZZA AI QUATTRO FORMAGGI
Four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic $ 11.00
ROMANA
Fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil $ 11.00
CALZONE ANTICO FORNO
Four cheese calzone - Additional toppings available$ 11.00
ADDITIONAL TOPPINNGS
Mushrooms, peppers, olives, cherry tomatoes, artichokes $ 1.00
Arugula, spinach, pepperoni, sausage, ham, pancetta, broccoli rabe, anchovies $ 2.00
Chicken, meatball $ 4.00
Shrimp $ 5.00
PASTA
Gluten Free Pasta available by request!
LINGUINE AL FRUTTI DI MARE
Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchmentpaper and finished in the brick oven $ 14.00
RIGATONI SALSICCIA E RICOTTA
Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven$ 11.00
GNOCCHI DI PATATE
Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese andbasil finished in brick oven $ 11.00
LINGUINE CON VONGOLE
Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven $ 11.50
FUSILLI AL TEGAMINO
Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven $ 10.00
RIGATONI ALLA BOSCAIOLA
Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce $ 11.00
FETTUCCINI PANNA E PROSCIUTTO
Fettuccini pasta with imported Italian ham in a cream sauce $ 10.00
FETUCCINI ALLA BOLOGNESE
Chef Bolognese ragu’ recipe with egg fettuccine pasta $ 11.00
LASAGNA PRIMAVERA
Layers of fresh pasta sheets, roasted vegetables, ricotta cheese, béchamel and San Marzano tomato saucebaked in brick oven$ 12.50
SECONDI PIATTI
*PESCE SPADA ALLA GRIGLIA
Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce
$ 16.00
*SALTIMBOCCA DI POLLO
Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach $ 13.00
PARMIGIANA DI POLLO
Breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven $ 12.00
OSSOBUCO DI MAIALE
Braised pork shank, carrots, celery and onions, saffron risotto, parmigiano cheese $ 19.00
PARMIGIANA DI VITELLO
Breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven
$ 14.00
CHEF’S DAILY CREATIONS
RISOTTO DEL GIORNO
Daily special Italian Risotto
PASTA DEL GIORNO
Daily special pasta
DOLCE DEL GIORNO
Homemade Tiramisu, Canolli, Bread Pudding, Gelato $ 6.00
PIZZA DOLCE
Pizza, nutella chocolate, strawberries, banana, sweetened ricotta cheese and powder sugar
$ 9.50
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw/undercooked animal products may increase your risk of food borne illness.
Minimum - One Entree per person – No splitting
20% Gratuity added on all parties of five or more
