AOL CityGuide: City's Best Pizza: 2004 - 2007


"Antico Forno gets the nod for incorporating a red-sauce joint's most salient features - cozy vibe, hearty portions - into an otherwise upscale big picture. The piatti con rigatoni, in particular, are as good as you'll find anywhere in town, at any price."

 

Open for lunch:

 Monday-Saturday 11:30 a.m.-3:30 p.m.
Open for dinner:
Monday to Thursday 3:30-10:00 p.m. , Friday-Saturday 3:30-10:30 p.m.

Sunday 11:30 a.m.- 10:00 p.m.

 

We are proud supporters of the JDRF(Juvenile Diabetes Research Foundation)

and The Joslin Diabetes Center

Visit our CityFeast Page

Terramia Ristorante

Sister Restaurant

sister restaurant

Sagra della Porchetta

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Dinner

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ANTIPASTI E INSALATE

 

ANTIPASTO TRADITIONALE

Imported Italian cured meats, cheeses, preserved  vegetables and olives 

$18.00

CAPRESE

Fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil 

 $10.00

INVOLTINI DI MELANZANE

Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese

$10.00

CALAMARI FRITTI

Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette

$12.00

FOCACCINA CON CAPRINO

Flat aromatic bread topped with mixed green salad, goat cheese, fresh cherry tomatoes and grilled zucchini

$10.50

RIBBOLLITA SOUP

Tuscany bread soup with seasonal vegetables, cannellini beans, pancetta and parmigiano cheese

$7.50

MISTO VERDE

Mixed greens, cherry tomatoes tossed with balsamic vinegar and extra virgin olive oil 

$6.00

INSALATA ALLA CESARE

Fresh Romane lettuce tossed with traditional Italian Cesare dressing and toasted croutons

$6.00

COZZE PICCANTI

Sautéed mussels in a spicy plum tomato sauce and roasted garlic

$9.00

ARUGULA E GAMBERI

Fresh Arugula tossed white balsamic vinaigrette, grilled shrimp and shave parmigiano cheese

$11.00

 

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PIZZERIA

 

MARGHERITA

Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil

$11.50

NAPOLETANA

Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic

$11.00

CARCIOFI E PORCINI

Artichoke hearts, imported Italian porcini mushrooms, fresh buffalo mozzarella, fresh cherry tomatoes, finished with white truffle oil 

$15.50

AMALFITANA

Smoked mozzarella, fresh cherry tomatoes and fresh arugula

 $13.00

SALSICCIA E BROCCOLETTI

Homemade Italian sausage, broccoli rabe, fresh buffalo mozzarella and fresh cherry tomatoes

$14.50

VESUVIO

Fresh imported buffalo mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto 

$14.50

IL MARINARO

Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes, topped with fresh arugula

$15.50

LA CAPRICCIOSA

Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce

$14.50

Additional toppings will be charged accordingly.

 

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PRIMI PIATTI DAL FORNO

 

FUSILLI AL TEGAMINO

Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil

 $15.00

LINGUINE AL FRUTTI DI MARE

Linguine pasta with clams, mussels, calamari and shrimp sautéed in a plum tomato sauce baked in parchment paper

$19.00

RIGATONI SALSICCIA E RICOTTA

Homemade style rigatoni pasta with Italian sausage and sweet onions, in a plum tomato sauce topped with ricotta cheese 

$16.00

GNOCCHI DI PATATE

Homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil 

$15.00

LINGUINE CON VONGOLE

Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce

 $17.00

LINGUINE CON PUTTANESCA DI CALAMARI

Linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce

 $15.00

RIGATONI ALLA BOSCAIOLA

Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in a plum tomato mascarpone sauce    $16.00

FETTUCCINI POSITANO

Homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce 

$20.00

RISOTTO DEL GIORNO

Daily special Italian risotto

 $M.P.

 

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SECONDI PIATTI

 

*POLLO ARROSTO

Brick oven roasted chicken with garlic and herbs, roasted potato and string beans

$16.00

*PESCE SPADA ALLA GRIGLIA

Wood grilled swordfish with fresh mixed greens, pickled red onions and orange citrus sauce 

$22.00

*SALTIMBOCCA DI POLLO

Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach

 $17.00

*VITELLO AI FUNGHI E CARCIOFI

Pan seared veal Scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze

$22.00

*MAIALE IN AGRODOLCE

Grilled pork chop with roasted potato, spinach over red and yellow peppers vinegrette 

$20.00

 

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CONTORNI DI VEGETALI

 

Sautéed broccoli rabe with garlic

and extra virgin olive oil                           $7.00

 

Roasted Pepper Salad                        $6.00

 

Roasted Potatoes                              $5.00

 

Sautéed String beans with garlic

and extra virgin olive oil                      $6.00

 

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DOLCE DEL GIORNO

Homemade Tiramisu & Canolli 

 

*Consuming raw/undercooked animal products may increase your risk of food borne illness.

Minimum - One Entree per person – No splitting

20% Gratuity added on all parties of five or more

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Copyright © 2003-2008 All rights reserved to Antico Forno Co.,