Dinner Menu

SALAD – SOUP – SANDWICHES

ANTIPASTO TRADITIONALE

Imported Italian cured meats, cheeses, preserved vegetables and olives$ 18.00
INVOLTINI DI MELANZANE
Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and Parmigiano cheese $ 12.00
CALAMARI FRITTI
Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette

$ 14.00
Polpette con salsa di pomodoro & peperoni arrosto
Our traditional recipe of meatballs with roasted peppers and baby greens $ 14.00
Arancini di riso Antico Forno
Rice balls, Bolognese filling, peas & fontina cheese, house tomato sauce $ 12.00
COZZE PICCANTI
Sautéed mussels in a spicy plum tomato sauce $ 12.00
RIBBOLLITA SOUP
Traditional Tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil $ 8.50
CAPRESE
Fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil $ 12.00
FOCACCINA CON CAPRINO
Flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh roasted cherry tomatoes $ 12.00
MISTO VERDE
Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil $ 7.00
INSALATA ALLA CESARE
Fresh Romaine lettuce tossed with traditional Italian Cesare dressing and Tuscany bread $ 7.00
Insalata di spinaci con mandorle e pancetta croccante
Baby spinach salad, toasted almonds, crispy Italian pancetta $ 8.00
ARUGULA E GAMBERI
Fresh arugula tossed white balsamic vinaigrette, grilled shrimp and shave parmigiano cheese

$ 13.00

PIZZERIA

MARGHERITA
Fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil

$ 13.00
NAPOLETANA
Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic

$ 12.50
CARCIOFI E PORCINI
Artichoke hearts, imported Italian porcini mushrooms, fresh homemade mozzarella, fresh cherry tomatoes, finished with truffle oil $ 17.00
AMALFITANA
Smoked mozzarella, fresh cherry tomatoes and fresh arugula $ 15.00
LA VEGETARIANA
Fresh homemade mozzarella with mixed grilled vegetables $ 14.00
LA CAPRICCIOSA
Homemade Italian sausage, mushrooms, artichokes hearts and fresh homemade mozzarella with a plum tomato sauce $ 16.50
SALSICCIA E BROCCOLETTI
Homemade Italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes $ 16.50
VESUVIO
Fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto $ 16.50
TRADIZIONALE
Fresh homemade mozzarella, plum tomato sauce, onions, homemade Italian sausage and pepperoni $ 15.00
PIZZA SPINACI E MOZZARELLA FRESCA DI CASA
Sautéed spinach and fresh homemade mozzarella $ 13.50
INSALATA PIZZA
Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber

$ 16.00
PIZZA AL QUATTRO FORMAGGI
Four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic $ 15.50
ROMANA
Fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil $ 15.00
IL MARINARO
Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula $ 16.50
CALZONE ANTICO FORNO
Four cheese calzone - Additional toppings available below $ 13.00

ADDITIONAL TOPPINNGS
Mushrooms, peppers, olives, cherry tomatoes, artichokes $ 1.00
Arugula, spinach, pepperoni, sausage, ham, prosciutto, pancetta, broccoli rabe, anchovies

$ 2.00
Chicken, meatball $ 4.00
Shrimp $ 5.00

PASTA

Gluten Free Pasta available by request!

LASAGNA PRIMAVERA
Layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and San Marzano tomato sauce baked in brick oven $ 16.50
FETTUCCINI PANNA E PROSCIUTTO
Fettuccini pasta with imported Italian ham in a cream sauce $ 16.50
GNOCCHI DI PATATE
Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven $ 16.50
FUSILLI AL TEGAMINO
Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven $ 17.00
RIGATONI ALLA BOSCAIOLA
Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce$ 17.00
FETTUCCINI ALLA BOLOGNESE
Chef Bolognese ragu’recipe with egg fettuccine pasta $ 17.00
RIGATONI SALSICCIA E RICOTTA
Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven$ 18.00
LINGUINE CON PUTTANESCA DI CALAMARI
Linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce

$ 18.00
LINGUINE CON VONGOLE
Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper and finished in the brick oven $ 18.00
LINGUINE AL FRUTTI DI MARE
Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper and finished in the brick oven $ 22.00
FETTUCCINI POSITANO
Homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce $ 22.00
RISOTTO DEL GIORNO
Daily special Italian Risotto $ M.P
PASTA DEL GIORNO
Daily special pasta $ M.P

SECONDI PIATTI

*POLLO ARROSTO
Brick oven roasted chicken with garlic and herbs, roasted potato and string beans $ 19.00
*SALTIMBOCCA DI POLLO
Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach $ 19.00
*OSSOBUCO DI MAIALE
Braised pork shank, carrots, celery and onions, saffron risotto, parmigiano cheese $ 19.00
PARMIGIANA DI POLLO
Breaded chicken breast, fontina cheese, linguine in tomato and basil sauce, baked in brick oven $ 22.00
*PESCE SPADA ALLA GRIGLIA
Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce

$ 23.00
*MAIALE IN AGRODOLCE
Grilled pork chop with roasted potatoes, spinach over red and yellow pepper vinaigrette $ 23.00
*VITELLO AI FUNGHI E CARCIOFI
Pan seared veal Scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze $ 24.00
PARMIGIANA DI VITELLO
Breaded veal cutlet, fontina cheese, linguine in tomato and basil sauce, baked in brick oven

$ 24.00

CONTORNI DI VEGETALI

Sautéed broccoli rabe with garlic and extra virgin olive oil $ 7.50
Roasted peppers salad $ 6.50
Sautéed string beans with garlic and olive oil $ 6.50
Roasted potatoes $ 5.50