Dinner Menu

Large Parties Options. There are numerous private party menus that can be created. Below you will find links to our menu options. Menus are for reference and could be tailored to your needs : Dinner Option $40, $50, $60, $75 Gluten Free Pasta & Pizza available by request! PDF Format

ANTIPASTI

 INSALATA DI GIARDINO
Mixed greens, cherry tomatoes, cucumbers, red onions, chick peas with balsamic vinegar and extra virgin olive oil $ 9.00
INSALATA ALLA CESARE
Fresh Romaine lettuce tossed with traditional Italian Cesare dressing and homemade croutons $ 9.00
INSALATA DI SPINACI
Baby spinach salad, toasted almonds and crispy Italian pancetta, tossed with white balsamic vinaigrette $ 9.00
RIBBOLLITA SOUP
Traditional Tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiana
cheese drizzled with extra virgin olive oil $ 10.00
ARANCINI
Rice balls with Bolognese filling, peas & fontina cheese, San Marzano tomato sauce $ 13.00
INVOLTINI DI MELANZANE
Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with San Marzano tomato sauce
and parmigiana cheese $ 14.00
CAPRESE
Fresh mozzarella and tomato salad, mixed greens, toasted bread, topped with extra virgin olive oil and basil $ 13.00
FOCACCINA CON CAPRINO
Flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini, and fresh cherry tomatoes $ 14.00
POLPETTE
Our traditional recipe of meatballs in San Marzano tomato sauce with roasted peppers and mixed greens $ 14.00
COZZE PICCANTI
Sautéed mussels in a spicy San Marzano tomato sauce $ 16.00
ARUGULA E GAMBERI
Fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiana cheese $ 15.00
CALAMARI FRITTI
Semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes $ 16.00
ANTIPASTO TRADITIONALE
Imported Italian cured meats, cheeses, preserved vegetables and olives $ 19.00

PIZZERIA

 NAPOLETANA
Authentic Neapolitan, San Marzano tomato sauce, aromatic oregano and roasted garlic $ 13.00
MARGHERITA
Fresh home made mozzarella, San Marzano tomato sauce, and fresh basil, drizzled with extra virgin olive oil $ 14.00
SPINACI
Sautéed spinach and fresh homemade mozzarella $ 14.00
LA VEGETARIANA
Fresh homemade mozzarella with mixed roasted vegetables $ 15.00
AMALFITANA
Smoked mozzarella, fresh cherry tomatoes and fresh arugula $ 16.00
TRADIZIONALE
Fresh homemade mozzarella, San Marzano tomato sauce, onions, homemade Italian sausage and pepperoni $ 16.00
ROMANA
Fresh mozzarella, San Marzano tomato sauce, capers, anchovies, oregano and basil $ 16.00
AL QUATTRO FORMAGGI
Fresh mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic $ 16.00
AI FUNGHI
Wild mushrooms, fresh homemade mozzarella, goat cheese, cherry tomatoes and fresh arugula $ 17.00
INSALATA
Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber $ 17.00
LA CAPRICCIOSA
Homemade Italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella, San Marzano tomato sauce $ 17.00
SALSICCIA E BROCCOLETTI
Homemade Italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes $ 17.00
LA QUATTRO STAGIONI
Smoked mozzarella, San Marzano tomato sauce, Italian ham, spinach and mushrooms $ 17.00
VESUVIO
Fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto $ 18.00
IL MARINARO
Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula $ 18.00
CARCIOFI E PORCINI
Imported Italian porcini mushrooms, artichoke hearts, fresh homemade mozzarella, fresh cherry tomatoes, truffle oil $ 18.00
CALZONE ANTICO FORNO
Four cheese calzone – Additional toppings available below $ 14.00

ADDITIONAL TOPPINGS
Mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion $ 2.00
Arugula, spinach, pepperoni, sausage, ham, prosciutto, broccoli rabe, anchovies,
goat cheese, ricotta cheese $ 3.00
Chicken, meatball $ 4.00
Shrimp $ 5.00

PASTA

 GNOCCHI DI PATATE
Homemade potato dumplings with San Marzano tomato sauce topped with
mozzarella cheese and basil finished in brick oven $ 17.00
FETTUCCINI PANNA E PROSCIUTTO
Fettuccini pasta with imported Italian ham in a cream sauce $ 17.00
LASAGNA PRIMAVERA
Layers of fresh pasta sheets, roasted vegetables, ricotta cheese, San Marzano tomato sauce baked in brick oven $ 17.00
FUSILLI AL TEGAMINO
Fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a San Marzano tomato sauce topped with
goat cheese and basil finished in brick oven $ 17.00
RIGATONI ALLA BOSCAIOLA
Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in a San Marzano tomato $ 17.00
mascarpone sauce
FETTUCCINI ALLA BOLOGNESE
Chef Bolognese ragu’ recipe with egg fettuccine pasta $ 17.00
RIGATONI SALSICCIA
Homemade style rigatoni pasta with Italian sausage and sweet onions, in a San Marzano tomato sauce
topped with ricotta cheese finished in brick oven $ 18.00
LINGUINE CON PUTTANESCA
Linguine pasta with sautéed fresh calamari, olives, capers in a San Marzano tomato garlic sauce $ 19.00
LINGUINE CON VONGOLE
Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment
paper, finished in the brick oven $ 20.00
LINGUINE AL FRUTTI DI MARE
Linguine pasta with clams, mussels, calamari and shrimp sautéed in a San Marzano tomato sauce,
baked in parchment paper, finished in the brick oven $ 24.00
FETTUCCINI POSITANO
Homemade style fettuccini pasta with sautéed sea scallops, shrimp, cherry tomatoes, and arugula in a
San Marzano tomato garlic sauce $ 24.00

PASTA DEL GIORNO $ M.P
RISOTTO DEL GIORNO $ M.P

SECONDI PIATTI

 *POLLO ARROSTO
Brick oven roasted half chicken with garlic and herbs, roasted potatoes and string beans $ 20.00
*SALTIMBOCCA DI POLLO
Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce
with sautéed garlic spinach $ 20.00
PARMIGIANA DI POLLO
Breaded chicken breast, fontina cheese, linguine in tomato basil sauce, baked in brick oven $ 23.00
*OSSOBUCO DI MAIALE
Braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiano cheese $ 24.00
*PESCE SPADA
Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce $ 24.00
*MAIALE
Grilled pork chop with roasted potatoes and spinach over red and yellow pepper vinaigrette $ 24.00
*VITELLO
Pan seared veal Scalopini with sauté mushrooms, artichoke hearts, roasted potatoes and string beans in
sweet wine demiglaze $ 25.00
PARMIGIANA DI VITELLO
Breaded veal cutlet, fontina cheese, linguine in tomato basil sauce, baked in brick oven $ 25.00
*BISTECCA
New York-style sirloin steak served over garlic mashed potatoes with sauté peppers, onions,
mushrooms, cherry tomatoes in a Madeira wine sauce $ 28.00

CONTORNI DI VEGETALI

Roasted potatoes $ 5.50
Garlic Mashed potatoes $ 5.50
Garlic Spinach $ 5.50
Sautéed string beans with garlic and extra virgin olive oil $ 6.50
Sautéed broccoli rabe with garlic and extra virgin olive oil $ 7.50

DOLCE

Gelato 7
chocolate, vanilla, strawberry
Single cannoli 5
Two cannoli 8
Bread pudding 8
served with caramel sauce
Flourless chocolate cake 8
gluten free, served with whipped cream and strawberries
Tiramisu 8
Dolce pizza 13
chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese
Dessert platter 21
two​ cannoli, one bread pudding, one tiramisu
Hot tea 3
Coffee 3.5
Cappuccino 4.5

Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw/undercooked animal products may increase your risk of food borne illness.
20% Gratuity added on all parties of five or more