Dine Out Boston ® August 6-19, 2017 - Three-course prix fixe menu $20 lunch $33 for dinnerMenu Online

Dine Out Boston

Dine Out Boston ® August 6-19, 2017

Three-course prix fixe menu $20 lunch $33 for dinner
Tax and gratuity not included. Regular menu is available too.

PDF Menu

 Choice of:

CAPRESE
Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil
INSALATA DI GIARDINO
Mixed greens, cherry tomatoes, cucumbers, red onions, chick peas, balsamic vinegar and extra virgin olive oil
POLPETTE
Our traditional recipe of meatball in San Marzano tomato sauce with roasted peppers and mixed greens
ARANCINI
Fried rice ball, Bolognese filling, sweet peas and Fontina cheese, tomato sauce

Choice of:

RISOTTO con FRUTTI di MARE
Italian rice with asparagus, sauté scallops and shrimps, fresh mozzarella cheese and cherry tomatoes
RAVIOLI con ARAGOSTA
Lobster ravioli, served in a cream tomato sauce, topped with sauté shrimps
FETUCCINE alla BOLOGNESE
Chef Bolognese ragu’recipe with egg fettuccine pasta
SALMONE
Salmon filet baked in the oven, sauté spinach, garlic mashed potatoes, mustard crab meat crust, citrus reduction sauce
OSSOBUCO DI MAIALE
Braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiano cheese

Choice of:

Cannoli

Tiramisu

Limoncello Cake